Old German baked apple

liqueur base mixture

The finest Frisian liqueur to make yourself.

A fine mixture for making a baked apple liqueur - a great gift idea as a Christmas liqueur! Sweeten your hot tea with a shot of this fruity, spicy liqueur.

Preparation:

Add the ingredients to 0.7 liters of grain or fruit brandy and leave in a closed container in a warm place for 4-6 weeks. Stir frequently! Then pour through a fine sieve or cloth and fill into bottles. The liqueur is now ready to enjoy.

Ingredients: granulated sugar, brown rock candy, apple, rose hip, hibiscus, ALMOND pieces, cinnamon, flavouring.

Filling quantity: 160g