Ethiopia Sidamo "Dream of Africa"

character and taste

Ethiopian coffee is not easy to describe. The "Dream of Africa" ​​opens up an impressive variety of flavors for coffee lovers. Its extremely spicy and strong aroma is accompanied by a heavy, chocolatey fullness. A very rich body with a slightly floral note gives this coffee its exceptional richness.

origin and plantation

The Sidamo growing region is in the south of the country, on the edge of the Ethiopian highlands. Here, as in other Ethiopian regions, coffee is grown on a small scale. Ethiopia - formerly Abyssinia - is considered the cradle of coffee, and descendants of the oldest coffee plant have been found in the Ethiopian highlands. The country is now Africa's most important Arabica exporter.