Basil Bruschetta

Bruschetta without garlic

Mild, delicate, spicy: This bruschetta variant is the perfect choice for anyone who prefers it without garlic. With a pleasant herbal note and the fresh taste of basil, it is a great topping for toasted bread and the perfect accompaniment to pasta dishes. Our tip: Basil bruschetta can also be used to make delicious salad dressings and tasty marinades for meat and vegetables.

Ingredients: 65.8% tomato flakes (tomato paste, corn starch), salt, onions, 6.7% basil, paprika, olive oil, parsley, lemon peel, pepper, natural flavors.