ORGANIC Japan Premium Matcha Kawane

In the top tea region of Kawane in Japan's most important growing area of ​​Shizuoka, the finest Tencha is produced in spring based on the Yabukita and Okumidori cultivars. After three weeks of shading, the leaves are harvested, briefly steamed, sorted and then dried. In contrast to Sencha or Gyokuro, for example, the Tencha is not rolled so that as many ingredients as possible are retained during grinding. This is confirmed when a wonderfully full-bodied taste with slightly tart notes, but without any bitterness, unfolds in the cup. The powder shines a brilliant green.

Ingredients: Matcha powder*,

*kbA - from controlled organic cultivation