Chai Vanilla Ginger

Flavored Rooibos Blend

The slightly stronger chai blend based on the finest rooibos has a light spicy note and vanilla-cinnamon aroma. It is refined by the slight spiciness of the additional ground ginger.

Preparation tip: Pour boiling water over the liquid and let it steep for ten minutes. Add milk and honey or sugar as needed.

Ingredients: Rooibos tea, cinnamon pieces, black pepper, cloves, cardamom, ground ginger, flavouring.