China Black Jasmin

A real speciality - the black jasmine tea!

The tea is refined with jasmine flowers immediately after harvesting and fermentation. The addition of the flowers, which only give off their characteristic aroma for a few hours, is a complex process. The fresh flowers are mixed into the tea three to four times so that the jasmine scent can be transferred to the tea leaves. After the aromatization, the flowers are removed again.

The taste is soft, gently spicy, with an intense floral-scented jasmine flavor.