China Oolong Ginseng Premium

Only the youngest tea shoots are harvested for this green oolong, also known as "Languiren" or "Renshen," in China's Hainan province. After the withering and rolling process, ginseng and licorice root are added to the oolong. Everything together is dried and looks like rolled and pressed olive green tea bits.

Once brewed, the leaves increase in size many times over and can be brewed several times. The golden-green infusion smells and tastes soft and slightly sweet.

Ingredients: green tea, ginseng powder, licorice.