China Tai Mu Long Zhu

The "White Dragon Pearls" come from the province of Fujian and are also known as "Dragon Eyes". The long silver tips are picked for just a few days a year and then painstakingly shaped into small balls according to an old tradition, which locks the delicate jasmine aroma into the leaf. Thanks to the careful drying process, the Tai Mu Long Zhu has a fresh, sweet aroma - a mild pleasure of the highest quality.

It is best to pour this tea rarity into a glass jug so that you can watch the artistic tea pearls blooming.