curry green

spice mixture without added glutamate

This particularly mild, aromatic creation is suitable for vegetable soups, stews and roasted vegetables.

Jasmini tip: Chickpea curry

Ingredients: 3 peppers, 1/2 bunch of spring onions, 1 can of chickpeas, 2 tbsp oil, 1 tbsp curry spice, 200ml coconut milk, 200ml vegetable stock, salt, pepper, juice of half a lime.

Preparation: Cut the peppers and spring onions into strips. Fry the chickpeas, peppers and onions in oil. Deglaze with coconut milk and soup. Stir in the curry spices and season with lime juice. Basmati rice goes very well with this.

Ingredients: parsley, wild garlic, sea salt (15%), dill, turmeric, bay leaves, coriander, ginger, garlic, onion.