Curry Habanero

spice mixture without added glutamate

Spicy interplay of fine spices with the spiciness of Mexican habanero, one of the hottest chilis in the world.

Jasmini tip: Chicken Enchiladas (for 2 people)

Ingredients: 200g chicken fillet, 1/2 yellow and green pepper each, 1 onion, 50g bacon, 2 tbsp olive oil, 1 can of diced tomatoes, 1 can of corn, 1 small can of chili beans, 1 cup of crème fraîche, 1 tsp curry habanero, 1 tbsp vegetable stock.

Preparation: Cut the chicken and pepper into strips and fry in olive oil with the chopped onion and bacon. Add the remaining ingredients and fry until done. Roll into preheated enchiladas.

Ingredients: fenugreek, turmeric, chili, coriander, cumin, habanero chili 10%, toasted onion, cardamom, cloves, nutmeg.