curry mango

spice mixture without added glutamate

Jasmini tip

Ingredients: 1 ripe mango from a can, 1 small jar of soy sprouts, 1 onion, 1 clove of garlic, 250g pork fillet, 250ml coconut milk, 1 tbsp curry mango, 2 tsp vegetable stock, 2 tbsp teriyaki sauce (soy sauce), 50g sugar peas, 1 carrot

Preparation: Cut the pork fillet into strips, chop the onions and garlic and fry them together. Cut the mango into pieces, sugar peas into strips, drain the bean sprouts, chop the carrot. Pour the coconut milk over everything and cook until the meat is done.

Ingredients: Mango powder 20%, hot paprika, ground fenugreek, ground cumin, turmeric, ground coriander, sweet paprika, ground white pepper, salt (5%), ground ginger, ground chili.