dip aioli

spice mixture without added glutamate

Fresh garlic and Spanish spices remind you of your last summer vacation.

Jasmini tip: Marinated chicken skewers

Ingredients: 4 chicken breast fillets, 100ml olive oil, 2 garlic cloves, 1 small onion, 1/2 red pepper, 2 tablespoons honey, 1 dash of vinegar, 1 tablespoon dip aioli, 1 teaspoon dip mojo rojo picon

Preparation: Mix all ingredients well and puree. Cut the chicken breast fillets into strips, put them on oiled wooden skewers and dust with flour. Place the skewers in a flat dish and marinate with the marinade. Fry in a pan or grill on an open fire. Serve with an aioli dip and Canarian potatoes or flatbread.

Ingredients: Clear broth (sea salt, glucose syrup, maltodextrin, onions, palm fat, natural flavouring, lovage root, carrots, mace, juniper berries, leek, parsley, turmeric, cloves), garlic granules, onion, lemon powder, black pepper, cumin, parsley, thyme.