Dipp Bruschetta Arrabbiata

spice mixture without added glutamate

Fruity, flavorful tomatoes with a hint of spices.

Jasmini tip: Hot Bruschetta

Ingredients: 500g diced tomatoes, 1 onion, 100g juniper ham, 3 tablespoons Bruschetta Arrabbiata, 2 tablespoons oil

Preparation: Fry the onions until translucent. Add the juniper ham, tomatoes and Bruschetta Arrabbiata and simmer gently for 10 minutes.

Ingredients: tomato flakes, onion, chili, sea salt (10%), chili flakes, oregano, white pepper, parsley, thyme.