Guatemala "Lampocoy"

character and taste

The altitude, the climate and the very deep weathered soils give this coffee an incredibly beautiful, full body with very fine acids, a light fruity note and a hint of chocolate and caramel. The excellent conditions make the "Lampocoy" one of Guatemala's top coffees.

origin and plantation

On the eastern edge of the mighty volcanoes of Central America and in the area of ​​influence of the Atlantic trade winds, the coffee cherries ripen at an altitude of 1,200 m over a period of more than ten months in an optimal, cool, moist microclimate.