potato salad herbs

spice mixture without added glutamate

A salt-free seasoning for potato salad and other salads.

Jasmini tip: potato salad

Ingredients: 800g salad potatoes, 2 pickled gherkins, 1 onion, 1 teaspoon mustard, 300ml hot water, 1 teaspoon vegetable stock, 1 tablespoon potato salad herbs, 1 tablespoon oil, freshly ground pepper

Preparation: Cook the potatoes until tender, peel while still warm and cut into slices. Finely dice the onions and gherkins, mix the water with the herbs, mustard, onions and gherkins and pour over the potatoes. Mix everything well and leave to stand for 1 hour. Then season again to taste.

Ingredients: Soup seasoning (carrots, parsnips, parsley, chives, CELERY LEAVES), CELERY LEAVES, lovage, parsley, chives, basil.