coastal sea buckthorn

liqueur base mixture

The finest Frisian liqueur to make yourself.

Land in sight! The fruity, tart sea buckthorn notes meet fresh, tender oranges and create a really juicy liqueur - classic and fine!

Preparation:

Add the ingredients to 0.7 liters of grain or fruit brandy and leave in a closed container in a warm place for 4-6 weeks. Stir frequently! Then pour through a fine sieve or cloth and fill into bottles. The liqueur is now ready to enjoy.

Ingredients: granulated sugar, white rock candy, sea buckthorn, apple, rose hip, hibiscus, lemon slices, orange peel, sea buckthorn candies (sugar, glucose syrup, sea buckthorn pulp 9.9%, acidifier citric acid, thickener pectins, natural flavouring, concentrates (carrot, beetroot)).

Filling quantity: 160g