smoked salt

Seasoning salt without added glutamate

The smoked salt brings a strong smoky flavor to steaks, spicy stews and bacon beans.

Jasmini tip: Robber's pot (spicy)

Ingredients: 400g lean pork diced, 150g lean smoked pork belly diced, 5 onions, 3 garlic cloves diced, 3 cans of tomatoes diced, 1 each red, yellow and green pepper in strips, 1 can of corn, 1 tbsp oil, 1 tbsp smoked salt, 1 tbsp dried wild garlic, 1 tbsp vegetable stock

Preparation: Fry the bacon, meat, garlic and onions in oil and cook for about 30 minutes. Add the remaining ingredients and let simmer for 15 minutes.

Ingredients: salt, colorant E 150a, smoke flavor.